Wine dinners and special events

imagesFrom time to time we present intimate, interesting and incredible events at top local restaurants featuring winemakers and personalities from around the wine world.

In the past, we've hosted dinners with

  • Gary Pisoni
  • Jim Clendenen
  • Terry Theise
  • Rob Sinskey, Jr.
  • Sean Thackrey
  • Fran Kysela
  • Charles Neal
  • Mick Unti
  • Milla Handley
  • Chad Melville
  • Foxen Winery
  • Sara Floyd, MS of Jorge Ordoñez Selections
  • Dalla Terra
  • Ed Kurtzman of ROAR, August West
  • Ted Diamantis of Diamond Wine Importers
  • Pont l'Evêque
    One of France's oldest cheeses, Pont-l'Eveque (pohn leh veck) takes its name from a village in Normandy, the region where the cheese originated centuries ago....

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    Barrel Aged Feta
    One of our most popular cheeses, Arvanitis Barrel Aged Feta is a PDO cheese made from Sheep and oat milk that's made in Greece in...

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  • Brillat Savarin
    Are you looking for a triple crème cheese, look no further than this store and staff all-time fave.
    Rich in butterfat with a thin, edible, pillowy...

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    Raclette
    The weather is getting cooler, the days are getting shorter, it’s time for some comfort food, and nothing says comfort louder and clearer than melting...

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  • Cana de Cabra
    Caña de Cabra
    Reminiscent of Bucheron, this pasteurized, soft-ripened goat cheese log is made from the same rich Murcia goat milk found in our very...

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    Vacherin Mont d'Or
    What's the perfect holiday cheese? Well IMHO, it's Vacherin Mont d'Or, an oozy, creamy, complex and stinky cheese from the French or Swiss Alps.
    Served at...

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  • Comté
    Considered one of the world's greatest cheeses Comté captures the essence of raw, mountain pasture-fed cow milk. Its full name is Gruyère de Comté, which...

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    Wine For Thanksgiving
    Here's the deal: A boatload of friends, relatives and strangers are coming over for a simple meal of roasted turkey with all the trimmings: stuffing,...

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  • Vlaskaas
    Vlaskaas.  This pasteurized cow milk cheese is richer than Gouda, delivering bold flavors and great meltability.    Try it in a cheese plate with fruit, sliced ...

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