Cheese

July 25, 2021

Fresh Mozzarella - Cow and Water Buffalo

in Cheese Library

by Jeff Diamond

          Fresh Mozzarella (cow and bufala) Mozzarella cheese is a sliceable curd cheese originating…
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July 22, 2021

Halloumi

in Cheese Library

by Jeff Diamond

      Halloumi Halloumi is a traditional goat and sheep cheese from Cyprus, that's very…
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July 16, 2021

Le Roulé

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by Jeff Diamond

 Le Roulé Le Roulé Originale is a hand-rolled cheese log filled with garlic and herbs. It was originally…
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July 07, 2021

St Marcellin

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by Jeff Diamond

        Saint-Marcellin Saint-Marcellin is a soft French cheese made from pasteurized cow's milk.…
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July 04, 2021

Manchego

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by Jeff Diamond

Manchego Manchego (officially Queso Manchego), is a cheese made in the La Mancha region of Spain from…
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July 04, 2021

Burrata

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by Jeff Diamond

          Burrata These fabulous balls of milky goodness are amazing -…
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June 26, 2021

Idiazabal

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by Jeff Diamond

Idiazabal Idiazabal (also known as Idiazabel and Queso Idiazabal La Vasco Navarra) is a traditional, pressed, farmhouse, firm cheese made from…
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June 20, 2021

Drunken Goat

in Cheese Library

by Jeff Diamond

Cheese of the Week: Murcia al Vino (aka Drunken Goat) We assure you no goats were gotten drunk in the making of…
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June 03, 2021

Rogue Smokey Blue

in Cheese Library

by Jeff Diamond

Cheese of the Week: Rogue Smokey Blue In 2002, Cary Bryant and David Gremmels purchased Rogue Creamery from the Vella family. Rogue's…
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May 27, 2021

Prima Donna

in Cheese Library

by Jeff Diamond

          Prima donna We've been carrying Prima Donna since our opening day in 2003,…
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May 18, 2021

Cowgirl Pierce Point

in Cheese Library

by Jeff Diamond

Pierce Point Cowgirl Creamery's Pierce Point is a seasonal cheese made from local organic whole…
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May 18, 2021

Sierra Nevada Raw Goat Cheddar

in Cheese Library

by Jeff Diamond

      Sierra Nevada Raw Goat Cheddar Sierra Nevada Cheese Co. began producing raw…
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