Cheese

Le Roulé

 Le Roulé

Le Roulé Originale is a hand-rolled cheese log filled with garlic and herbs.

It was originally produced in the 1980s by Fromagerie Triballat in the Vosges region of France.

Made with pasteurized cow’s milk, the cheese is easily recognizable due to the distinctive swirl pattern.

Le Roule has a creamy, melt-in-the-mouth texture with a combination of fresh herbs added in for that extra zing.  

The cheese has a respectable place on a cheeseboard, but can also be spread on toast or used as an ingredient in cooking.  Unveil a new flavor by adding it to mashed potatoes or risottos, in tuna salad, or even as a substitute for crumbled fresh goat cheese on pizzas and salads.

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