Cheese

Le Roulé

le roule

 Le Roulé

Le Roulé Originale is a hand-rolled cheese log filled with garlic and herbs.

It was originally produced in the 1980s by Fromagerie Triballat in the Vosges region of France.

Made with pasteurized cow’s milk, the cheese is easily recognizable due to the distinctive swirl pattern. Layered with an abundance of fresh herbs and minced garlic, this modern French cheese log is soft, fresh, and spreadable: perfect for any occasion.

Made from sweet cow’s milk, the mellow, garden-themed combination is a praise-worthy treat to be had. A jelly roll swirl of green and white, Le Roule with Garlic & Herb cheese is superb for appetizers and makes for an elegant addition to party offerings.

Le Roule has a creamy, melt-in-the-mouth texture with a combination of fresh herbs added in for that extra zing.  

The cheese has a respectable place on a cheeseboard, but can also be spread on toast or used as an ingredient in cooking.  Unveil a new flavor by adding it to mashed potatoes or risottos, in tuna salad, or even as a substitute for crumbled fresh goat cheese on pizzas and salads.

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