Thea Bandage-Wrapped Sheep's Cheddar
Thea is an outstanding bandaged cheddar made with Ontario sheep’s milk by Lemberg Farms in Georgina, Ontario, Canada
Hand-crafted in small batches using premium sheep’s milk, Thea Bandaged Cheddar is made in the old-world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavor. Aged nine months in humidity-controlled aging rooms, the cheese yields a woody and buttery aroma, a sharp nutty profile with subtle caramel undertones. It has the sought after crystallization of a well-aged cheddar with a firm but creamy texture.