Farmstead CASE Club - February 2021
Cleto Chiarli Lambrusco Cialdini (Sustainable)
True Colors Cava( Sustainable)
Lexicon Sauvignon Blanc (Sustainable)
Olianas Vermentino di Sardegna (Organic, Natural)
Moulin de Gassac Rosé Guilhem (Organic, Biodynamic)
Due Terre Nerello Mascalese (Organic)
Olianas Cannonau (Organic, Natural)
Mont Gravet Carignan Vieilles Vignes (Sustainable) Cochon Pinot Blanc (Sustainable)
Rouges Queues Haute Côtes de Beaune (Organic, Biodynamic, Natural)
Rocca di Montegrossi Chianti Classico (Organic, following Natural vinification techniques)
Pax Vicar Red Blend (Natural)
Cleto Chiarli Lambrusco Cialdini This artisanal Lambrusco comes to us from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy. Made from single-vineyard Grasparossa grapes, this Lambrusco has bright blackberry and raspberry fruit. This sparkling red will dance on your tongue before finishing dry.
The Vigneto Cialdini is Cleto Chiarli's top-of-the-line Lambrusco Grasparossa. The vineyard is located in the heart of the Lambrusco Grasparossa di Castelvetro denomination, where this member of the Lambrusco family has been cultivated since time immemorial. The wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with a slight sweetness detectable. Vigneto Cialdini is the name of the vineyard, dedicated to Enrico Cialdini, who was a famous general during the unification of Italy.
True Colors Cava Like all Cava's this traditionally made wine undergoes secondary fermentation in the bottle, like Champagne. In addition to bright and creamy bubbles, what sets this wine apart is the vibrant packaging, honoring the LGBTQ community. In fact, the imprter of this wine donates 50 cents per bottle to LBGTQ causes.