Scribe Rosé of Pinot Noir - organic
The quality level of California Rosés has risen so rapidly in the past few years that it's difficult, even for a rosé-centric shop like Farmstead to keep up with all the new pink producers! We discovered this wine in a restaurant a few years back and were impressed by how well it goes with all sorts of foods.
The Scribe Winery tale began with a charming young entrepreneur named Andrew Mariani and a storied piece of land – home, most recently, to a turkey farm – located about three miles east of the Sonoma town square. A mile-long driveway lined with palm trees leads to a decrepit hacienda built a century ago by two bootlegger brothers from Germany, and acres and acres of brush and cactus surround impeccably trellised grapevines. In the distance are vast expanses of conserved mountainside, where foxes and mountain lions roam beneath California bay laurel, oak and madrone trees.
Andrew Mariani and his brother Adam grew up in a farming family in Winters, California, and they believe themselves to be scribes of their land, with the winery a result of their labor. One of their primary goals is to help revive their property while making sure not to overpower nature’s patterns in the process. This goal is embodied in what they call “Forever Wild Farming,” which works to integrate their harvest into the existing ecosystem of the land.
Together with winemaker Kristof Anderson, the Mariani brothers have chosen to ban the use of chemicals on the property and instead solely participate in natural methods of vinification. The team works to increase the biodiversity of their land by encouraging natural species to thrive alongside the vines. Andrew reiterates that the outcome of these choices includes wines that are faithful representations of their origins and a sustainable model that enriches rather than depletes the land.
Made from Pinot Noir grapes (clones: Martini, Pommard, Mount Eden & Wadenswil) grown on the Scribe Estate on the south-west facing slope of Arrowhead Mountain. Harvested early in the season when the fruit is full of bright, high-toned acidity. 100% whole cluster direct pressed, followed by a long, cold fermentation in stainless steel tanks to preserve vibrant aromatics. Energetic and fruit-forward on the nose with a dry finish. Organic grapes.