Farmstead Rose Wine Club - June Allocation


Penya Rosé (Sustainable)
Bargemone Rosé (Organic)

 

 

 

penyarose label web 1

Penya Rosé (Sustainable)

Cases de Pene is a tiny village in the Roussillon region of Southern France, just 30 miles north of Spain. Ceded to France in the mid 17th century, the area is still known as “French Catalonia”. We celebrate this heritage with the Catalan spelling of the ancient Château and village Cooperative: “Penya”.

90% Grenache, 10% Syrah.  Refreshing notes of Ranier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate. SERVE WITH Great as an aperitif or an accompaniment to hearty salads, fish and shellfish, charcuterie, frittata, and more.

 

 

 

Commanderie de Bargemone Côteaux d'Aix en Provence

Bargemone is among the foremost estates of the Coteaux d’Aix, a small fine-wine district in the larger appellation of Provence.  With more than 160 acres under vines, 2/3 of the production is dedicated to the dry rosé for which Provence is famous.  

Founded by Templar knights in the 13th century, the property was named “Bargemone” after the wealthy Provençal family that owned it for 200 years. It passed from their hands in the 1800’s, with the vineyards finally succumbing to phylloxera, temporarily ending, a proud 800-year tradition of winemaking.  In 1973, French industrialist Jean-Pierre Rozan purchased the property, restored the Commanderie, and replanted the vineyards. Production was up to 50,000 cases/year when Jean-Pierre passed away in 2006, and a controlling interest in the vineyards and winery was sold to current owners Christian and Marina Garin (both from local Provençal families).  

Offering classic aromas of wild strawberries and red currants, with a light, floral character, and a crisp, bone-dry palate, this is a rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine. Cabernet Sauvignon, Grenache, Syrah, Cinsault from 25+ year-old vines. Stainless steel vinification. Two days settling at cool temperatures followed by a cool, ten-day fermentation. No malolactic fermentation.

40% Grenache, 25% Cabernet Sauvignon, 20% Syrah, 10% Cinsault, 5% Rolle.

 

Category: