O Fillo da Condessa Albarino

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O Fillo da Condessa AlbariƱo – Sustainable and Vegan

This wine was produced at Lagar da Condesa, located in the Valle do SalnƩs in the region of Galicia in the Northwest of Spain. AlbariƱo grapes have been grown in Galicia for centuries. The wine was left on its lees to provide the roundness and creamy structure on the palate, and the optimal conditions were adhered to ensuring quality consumption.

Estate AlbariƱo vines are handpicked in small baskets and then fermented in stainless steel. Fermented in stainless steel and aged three months on its fine lees, the resulting wine exhibits great aromatic intensity and refreshing acidity.

This AlbariƱo shows the characteristic vibrant aromatics and flavors of citrus and white peach complemented by floral notes and the minerality thatā€™s reminiscent of the sea.100% AlbariƱo

92 points,  James Suckling:  Sliced apple, pear, lemon, and melon on the nose. Some jasmine, too. Itā€™s medium-bodied with bright acidity and a floral, fruity palate. Smooth and creamy finish. Vegan. Drink now.
 
90 points, Vinous:  Vivid straw. Mineral-inflected pear, lemon curd, honey, and fennel scents pick up a smoky nuance with air. Fleshy and dry on the palate, offering pliant citrus and orchard fruit flavors and a subtle floral topnote. Finishes long and chewy, with a repeating pear note and touch of spiciness.

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