Unico Zelo Sea Foam Pet Nat – Natural and vegan friendly

Inspired by an intense passion for the land, Helmed by Brenden and Laura Carter, their wines are crafted to showcase unique sites and soils that Australia has to offer, in styles that are typified by the life and culture of this sunburnt country. Using minimal interventions techniques such as zero irrigation, 100% wild ferment, and no additions of enzymes, nutrients, or sugars, they create organic, vegan, earth-friendly wines that respect the environment and communities around them.

In  Brendan and Laura’s words, their aim is to create “Italian-inspired, textural and site-expressive wines” and “Australian examples of Mediterranean varieties in an approachable and jovial fashion.”  Since bursting onto the scene in 2014 with their eye-catching, outrageously good value alternative vino, the Carters have spread their wings and their range.  They now make a large suite of wines, including single-vineyard examples of Fiano, Nero d’Avola and Nebbiolo.  They are one of the most dynamic winemaking duos in the Adelaide Hills. 

Sea Foam Pet Nat is a fun blend of 80% Vermentino and 20% Fiano.  It has stone and tropical fruit flavors with a savory, salty finish that balances things nicely.  Throw in some nice fizz and you’ve got springtime in a bottle!!