Sang de ma terre cahors (Malbec) - Organic
Fabrice Durou is the seventh generation to continue his family’s winemaking tradition in Cahors. Aware of the importance of his heritage but carried aloft by the wings of youth, young vigneron Durou creates wine worthy of Gaudou’s history combining organic farming and meticulous vineyard management with gentle winemaking that emphasizes fruit expression over wood.
The Gaudou estate sits in Vire-sur-Lot amongst a handful of Cahors’ other most prestigious vineyard addresses – A mythical location referred to as “The Beverly Hills of the Cahors Appellation” by critic Michele Bettane. Most vines on the estate are considered “old vine,” some still on original rootstock being planted as far back as the late 1800’s!
A variety of soil types and exposures within the estate drives complexity in the finished wine; Fabrice has evolved a “Cru” based philosophy with the intention to showcase the unique characteristics of each vineyard block he is farming.
This new project was born from the friendship between Jean-Pierre Alaux, tv writer, and Fabrice Durou, celebrating ten years of of Alaux's French policier tv show La Sang de la Vigne.
A vintage of excellence, stemming from old vines on one of the beautiful terroirs of Cahors, the Blood of my land is appreciated with your most refined dishes. This cuvée is a duet between a winemaker and a writer.
Cuvée created in 2013, plot selection of the Domaine’s Grands terroirs. Premier cru without wood! The age of the vines range from 33-60 years. This wine can be kept up to 25 years.
Very dark color, almost black, ruby red, purple reflections. Nose of black fruits, touches of graphite. Generous, powerful and ample on the palate. Tight tannic structure, still present. Controlled balance.
91 points, Wine Enthusiast: Matured in amphorae, this concentrated wine is rich and smoothly textured. Generous black fruits reign supreme, while integrated tannins give the wine shape. Drink from 2023. Organic